Discover the Unique Tea Culture and Cuisine at Long Dinh Tea Museum
Nestled amid the dreamy pine forests of Cau Dat, Da Lat, the Long Dinh Tea Museum spans 3,500 m², offering a one-of-a-kind tribute to Vietnam’s tea heritage. This private museum showcases hundreds of artifacts, weaving the story of the tea industry’s evolution and the art of tea appreciation in Vietnam and beyond.
originally brought to Vietnam by the French for experimental cultivation.
A journey through Vietnam’s tea culture
The Long Dinh Tea Museum isn’t just a display space—it’s Vietnam’s largest tea culture hub. According to Tran Hao Nhien, Production Manager at Long Dinh Tea Co., the museum was created to immerse visitors in the legacy of Cau Dat, a region chosen by the French in 1927 to pioneer tea cultivation in Vietnam. At over 1,600 meters above sea level, the highland’s unique terroir nurtured premium tea varieties like Oolong, introduced from Taiwan in 1988, which thrived and spread across Lam Dong province.
The museum houses hundreds of artifacts, from a statue of Shennong—considered the father of agriculture and discoverer of tea—to traditional tools like tea baskets, conical hats, tea storage chests, and raincoats worn by tea pickers. Ancient tea maps, paintings, and sculptures are thoughtfully curated to trace the history of Vietnam’s tea industry and its cultural blend with influences from China, Japan, Arabia, and Europe.
In the rush of modern life, there are moments when we long for a quiet place where the soul can slow down. A place where the fragrance of tea fills the air — and history whispers softly through every artifact.
Tran Hao Nhien, Production Manager at Long Dinh Tea Co.
Tea-inspired cuisine: A creative twist
Beyond culture, the Long Dinh Tea Museum redefines culinary arts by infusing tea into innovative dishes. Tran Phuong Uyen, Deputy Director of Long Dinh Tea Co., has pioneered a menu crafted from high-quality oolong tea leaves, handpicked at dawn to preserve their flavor and nutrients.
Tea-Infused Rice: A Subtle Delight
The culinary journey begins with tea-infused rice, where grains are cooked in fermented oolong tea or matcha powder. The result is a visually striking green dish, soft and fragrant with hints of ripened fruit from black tea or the fresh vibrancy of matcha, leaving a delicate tea aftertaste.
Tea-infused eggs: Patience in Every Bite
Tea-infused eggs are a standout, requiring meticulous preparation. Eggs are simmered for 8 to 13 hours in tea infused with herbs like star anise, cinnamon, and rehmannia. The shells are lightly cracked to absorb the flavors of tea, creating a marbled brown hue and a rustic aroma reminiscent of traditional herbal remedies.
Black Tea Beef Noodles: Modern Meets Classic
For a bold fusion, black tea beef noodles combine a rich broth made from black tea with tender braised beef, delivering a subtly sweet flavor. Handmade noodles, crafted with tea powder, boast a golden-brown sheen and a perfect texture, blending herbal notes with savory depth.
Desserts: Sweet Tea Sensations
The meal concludes with desserts like tea jelly, green tea pudding, matcha ice cream, or black tea pudding. Each captures the essence of tea in creative forms, offering a refreshing end to the experience.
A cultural and sensory retreat in the Highlands
More than a museum or restaurant, Long Dinh is a sanctuary of memory and innovation — where Vietnam’s tea culture is preserved, reimagined, and shared with the world. In an era of accelerating modernity, it offers a gentle reminder: that heritage can evolve, and tradition can inspire the future.