Lam Dong Enterprises Showcase Agricultural Products at Vietnam Foodexpo 2026
On November 11, the Vietnam International Food Industry Exhibition 2026 (Vietnam Foodexpo 2026) officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Participating in this year's event, Lam Dong Province features 21 representative enterprises introducing deeply processed items, specialty agricultural products, and OCOP products to domestic and international partners.
Vietnam Foodexpo 2026 takes place from November 11 to 14, 2026, marking the first time the event collaborates with SIAL, a world-leading food exhibition brand with over 60 years of experience.
The exhibition gathers more than 500 enterprises from over 20 countries and territories, with 700 booths across an area of nearly 15,000 square meters. This serves as a vital specialized trade venue aimed at introducing raw materials, technology, and food products, while connecting directly with international buyer delegations.
At this event, Lam Dong brings 21 enterprises operating in the production and processing of local strong agricultural specialties, including high-quality tea, coffee, fresh vegetables and fruits, dried produce, mushrooms, macadamia nuts, and vegetable powders. The province's booths received professional investments in brand identity, modern packaging, and compliance with international quality standards.
Vietnam Foodexpo 2026 collaborating with the international exhibition brand SIAL brings opportunities to connect with professional global buyers. Joining this year's Lam Dong enterprise delegation, Gaco brings product lines deeply processed from mushrooms. We expect to gain additional opportunities to take Lam Dong's deeply processed agricultural products further.
Pham Thi An, Director of Hong An Production and Trading Company Limited in Ninh Gia Commune.
Alongside exhibition display activities, Lam Dong enterprises are also participating in direct business-to-business (B2B) trade matching programs with importers and major supermarket chains, as well as side seminars to stay updated on green and sustainable consumption trends in the global food industry.