Millions of years of volcanic activity have created fertile basalt soil that now nurtures coffee, pepper, macadamia, cocoa and other signature crops of the Central Highlands.
Through sustainable farming, agri-tourism, local cuisine and OCOP products, communities are turning the gifts of the land into livelihoods and memorable experiences for visitors.
As local people become farmers, guides, artisans and storytellers, conservation and development increasingly go hand in hand.

The story of the UNESCO Dak Nong Global Geopark is therefore not only about its geological past, but also about building a sustainable future rooted in nature, culture and community.
Read more : Touching Heritage, Preserving the Future (Episode 5): Ta Dung – An Ink-Wash Painting amid the Highlands